Seattle baker’s gorgeous pies will leave your jaw on the floor and your mouth watering

Forget all you understood about pies, since this lady has actually taken the scrumptious pastry meal to an entire brand-new level.

30-year-old Seattle local, Lauren Ko, is a whiz at developing magnificently shaped desserts that’ll leave you shocked and yearning for a piece.

Although Ko’s common 9 to 5 is working as an executive assistant to the chancellor at Seattle Colleges, she moonlights as an amateur baker crafting amazingly beautiful pies too unbelievable to consume.

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Ko informed Mashable baking normally happens throughout the weekends and week nights after work and usually uses up to 4 to 5 hours from start to complete with numerous actions consisting of making the dough, making the pie filling, and lastly developing the crust style.

“I originate from a household of excellent eaters and remarkable house cooks, so it feels a bit as if I’ve been baking and cooking my entire life,” stated Ko. “I have a great deal of memories maturing of remaining in the kitchen area and baking with my mother or seeing my grandma cook. I do actually delight in cooking and baking, so have actually continued to do it on my own considering that.”

Driven by color and pattern, Ko continuously brainstorms color mixes and geometric patterns that she duplicates with pie dough and fruit. Science!

” I typically have some ambiguous concept in my moving towards style and after that improvise as I go along, depending upon how well the dough or fruit works together with my vision,”stated Ko.”My end products are typically pleased mishaps.”

A post shared by Lauren Ko(@lokokitchen) on Nov 14, 2017 at 7:00 pm PST

A post shared by Lauren Ko( @lokokitchen) on Nov 9, 2017 at 6:57 pm PST

The feedback she’s gotten for her tasty styles have actually been absolutely nothing however favorable for the Seattle baker.

And although Ko just cooks for enjoyable, her Instagram page( lokokitchen )has actually been so popular, expert cooking chefs have actually currently started to connect to her.

“I developed this account merely to separate my food pictures from my individual account and I began with about 300 fans, all friends and family, and now 3 months in, I have practically 70,000 fans,”stated Ko.”I’m constantly surprised, a bit overloaded however primarily simply actually grateful.”

A post shared by Lauren Ko(@lokokitchen) on Nov 2, 2017 at 6:59 pm PDT

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A post shared by Lauren Ko(@lokokitchen) on Oct 30, 2017 at 6:58 pm PDT

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Unfortunately, Ko is not offering her pies at the minute however she might be open to the concept of having her own”sweet reward”organisation.

“Opening a pastry shoppe is not my end objective,” stated Ko. “But never ever state never ever, right?”

We may need to travel to Seattle simply for a taste.

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